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Tuesday, 15 May 2012 04:45 |
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Kitchen T.L.C. and Owner Theresa Thielemann to be honored at World Tea Expo in June
 Bozeman, MT – Kitchen T.LC.'s Cherry Almond Tea was selected as the First Place Winner at the North American Tea Championship. Kitchen T.L.C. owner Theresa Thielemann will be among the honorees who will be featured at the Winners Tasting Circle at the World Tea Expo June 1 to 3 in Las Vegas.
The NATC is the only independent and professionally-judged tea competition in North America. To choose the recipient of this award, the judging panel of professional cuppers assessed each submission through blind organoleptic analysis of the following characteristics: dry leaf; brewed color; brewed aroma; brewed flavor; brewed mouth-feel; brewed harmony. The ratings of each characteristic were then used to calculate an overall numerical value on a 100-point scale, and winners determined by rank. The NATC selection committee selected Cherry Almond Delight as the First Place Winner (Hot Tea Class, Flavored Fruit Blends).
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Last Updated on Tuesday, 15 May 2012 04:47 |
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Wednesday, 17 August 2011 05:25 |
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 Jeff Mangan, mtbusiness.comWe had the opportunity to chat with Shannon Grochowski, La Chatelaine Chocolat Co. of Bozeman. Shannon, tell us about your Montana business.
Shannon Grochowski, Le Chatelaine Chocolat Co
My husband and I, in 2006, decided to open a “chocolaterie” as we call it - and that is just “chocolate shop” in French! It is a small, an “artisan” chocolate shop - and what I mean by “artisan” is that we handcraft all of our products; everything down to the toffee that adorns the chocolate, to the chocolates themselves. We do not outsourcing anything; we are doing it all ourselves.
We have two locations: our main chocolate shop, and then we have what we call our auxiliary shop in the Baxter Hotel. We are small company with sixteen part-time employees.
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Last Updated on Wednesday, 17 August 2011 05:25 |
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Wednesday, 15 February 2012 05:56 |
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 Researchers at Montana State University-Northern have developed a process to convert camelina oil to jet fuel and other high-value chemicals. MSU has applied for a U.S. patent and research is ongoing.
Using a continuous-flow process at low temperature and pressure, the technology yields butane, pentane, gasoline, diesel, triglycerides and oleo-chemicals among other products, although the research is primarily directed at jet fuel production. Jet fuels produced in this manner meet the applicable American Society of Testing and Materials (ASTM) standard.
The U.S. consumes about 22 billion gallons of jet fuel from the 73 billion gallons produced worldwide. Recent studies have indicated that aircraft contribute to about 3.5 percent of the emissions linked to climate change. Fuel derived from oil seed such as camelina would dramatically lower those impacts.
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Last Updated on Wednesday, 15 February 2012 05:59 |
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Thursday, 07 April 2011 05:49 |
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 La Châtelaine Chocolat is a Frenchy artisan chocolaterie based in the rugged Rocky Mountains of Montana. A Frenchman (and his American wife) created La Châtelaine after longing for the delectable chocolates from childhood. Our main shop is located at 1516 West Main and our auxiliary store, “La Petite” is located in the Baxter Hotel lobby Downtown Bozeman. We will also have a market booth at the outdoor Bogert Farmer’s Market summer of 2009. La Châtelaine’s tasteful packaging and premium chocolates are as lovely to look at as they are to eat and will make you feel (if only a moment) like you’ve taken a trip to France.
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Tuesday, 17 April 2012 04:38 |
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 WASHINGTON – Agriculture Deputy Secretary Kathleen Merrigan announced that the U.S. Department of Agriculture (USDA) is seeking grant applicants for the 2012 Farmers Market Promotion Program.
Approximately $10 million is available for marketing operations such as farmers markets, community supported agriculture and road-side stands. The grants, which are administered by USDA's Agricultural Marketing Service (AMS), are available through a competitive application process on www.grants.gov. The grants aim to increase the availability of local agricultural products in communities throughout the county. They will also help strengthen farmer-to-consumer marketing efforts.
"These grants will put resources into rural and urban economies, and help strengthen efforts to provide access to nutritious and affordable foods," said Agriculture Deputy Secretary Kathleen Merrigan. "This program not only supports the health and well-being of local communities but also the economic health of their farms and businesses."
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